This egg roll in a bowl recipe is an easy low carb alternative to egg rolls! Made with ground turkey and veggies tossed in a flavorful sauce of choice and ready in 20 minutes.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 6
Ingredients
2-3teaspoonssesame oil(divided, add more if needed)
1 ½poundsground turkey(or sub with chicken, pork or beef)
½cupdiced yellow onion
2red bell peppers(cored and sliced thin)
3teaspoonsfresh grated ginger(or 3 frozen cubes)
2teaspoonsminced garlic
14ouncecoleslaw mix(or 6 cups cabbage and 1 cup shredded or sliced carrots)
¼cupcoconut aminos(or low sodium soy sauce, add more if desired)
For serving (optional): S&P, rice, green onions, wonton strips
Optional sauces: sriracha, soy sauce, thai chili sauce, oyster sauce, hoisin sauce, sweet and sour sauce, Yoshida's
Instructions
Add 1-2 teaspoons oil to a large skillet and heat over medium heat. Add the onions and cook for 2 minutes. Then add the ginger and garlic and cook and additional minute.
Add the meat to the pan and break up with a spoon as it cooks and remove any extra grease. Season with salt and pepper. Once cooked through, remove to a plate lined with paper towel.
Next add the remaining sesame oil to the pan, along with the bell peppers and the coleslaw mix. Cook for 3-5 minutes and then add the turkey back in along with the coconut aminos or soy sauce and stir together. Season with salt and pepper to taste.
Serve over rice if desired. Add desired sauces, green onions, cilantro and wontons on top to add additional flavors.
Notes
This dish is easy to add in more vegetables. Feel free to add in more bell peppers, snap peas, spinach or kale and mushrooms when you cook the bell peppers.